Black Forest Inn, Minneapolis
Date: 13 August 2010
Type: Veal
Price: $24
Underneath a healthy serving of gravy with mushrooms, was a slice of veal. I expected the veal portion to be breaded, as with the previous schnitzel dish I've had, but apparently that wasn't the case with the Jager Schnitzel.
On each end of the veal were two bread dumplings. These were very thick and condense and was a bit of a struggle for me to eat. Lost on the war on the second dumpling.
Although the price was a bit steep, I can guarantee you that you won't be hungry after eating this dish - in fact, it will fill you before the meal's done.
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