Thursday, 27 January 2011

Bangor Tavern

Bangor Tavern, Bangor, NSW

PRICE: $9 steak or schnitzel on Monday and Tuesday
WITH: Chips and salad... choice of sauce - I chose mushroom
TYPE: Chicken
DATE: Monday 20 December 2010

The schnitzel was juicy and cooked to perfection. The sauce was thick, tasty and packed with mushrooms, none of that 3 mushrooms in the sauce crap. The schnitzel came with chips and salad. The chips were the thick variety, pretty standard schnitzel side dish. Salad wasn't life changing. But hey it's all about the schnitzel anyway. I bought the schnitzel on a Monday so it only cost me $9. Not sure what the regular price is but I'd probably pay it. It was that good! Great schnitzel... probably a 9.28 out of 10.

Bangor Tav has recently had a renovation which has made it a popular place to eat so inside can be quite busy and noisy. I'd recommend hitting the Bangor Tav on a warm summers night to take advantage of their lovely beer garden. NOTE: The toilet signs are quite confusing. The renovations means that Bangor Tav is too trendy to simply have 'male' and 'female' signs on the door. Now they have artistic pictures of a cocktail and beer. And just because you are drinking beer doesn't mean you use the beer toilet if you are female.


Thursday, 20 January 2011

Toxteth Hotel

Toxteth Hotel, Glebe, Sydney
Date: 15th January, 2011
Type: Chicken
With: Veggies and mash and mushroom sauce
Price: $18ish

A reasonably tasty schnitzel; a little on the plain side. Cooked perfectly. Nice sauce and veggies... but a bit annoyed that the schnitzel was brought out on top of the mash (you can't cut the schnitzel whilst it's on a pile of mash!!!).

Perfect meal to start a night when you drink a squillion beers.

Tuesday, 4 January 2011

Hogs Breath Cafe Carindale

Hogs Breath Cafe Carindale

Place: Hogs Breath Cafe, Carindale
Date: 2 Jan 2011
Type: Chicken Parmigiana, shaved parmesan on top, (curly!!!) chips, salad.
Price: $21.50

Very filling and yum! But adamant the curly fries should have some kind of yummy seasoning on them... Will probably just get the lite serve of $17.50 next time.