Sunday, 7 April 2013

Haymarket Hotel, Haymarket, Sydney
Date: 5th April 2013
Price: $14.50 (Friday special)
Type: chicken parmigiana
With: bacon, chips and "salad"

I'm now very much regretting not eating dumplings after eating this specimen. It's been quite a while since I'd had a schnitzel and the quality of the food at the Haymarket Hotel made me wish that I had extended the schnitzel drought further. The schnitzel itself was acceptable, but everything else was sub par. Burnt bacon, minimal cheese, too many tomatoes and the "salad" was simply lettuce. Let's just say that it's highly unlikely that I'll be eating there again.

Let's just be thankful that we didn't order the pasta; it looked even worse.

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