Sunday, 11 October 2009

Edinburgh Castle Hotel

Edinburgh Castle Hotel, Sydney
Price: $9 (50 cents extra for "sauce")
Type: Chicken
With: mash and mushroom "sauce"

The schnitzel itself was quite nice. One step above the bog-standard schnitzels you usually get on a pubs cheap meal list. The sauce was runny and bubbly (?) and the mash was only one step better than that fake mash often serve on $5 menus.
They also had parmigiana on their menu, but it was an extra $8 (which seemed a little silly to me - that is, how can they justify charging $8 for extra cheese and tomato sauce?)

1 comment:

Sydney Pub List said...

A word on the pub and the burger, delicious burger...