The Orchard Hotel, Chatswood, NSW
Date: February 14th, 2006 (Katrie's work leaving do - she's gone on a schnitzel hunt in China for a year)
Type: Chicken Schnitzel stack
With: salad (cucumber, tomato, lettuce, capsicum) mayonnaise and half a lemon.
Price: um.... about $15? I can't remember, I didn't pay for it.
Review: well... this is one of the worst actual schnitzels I've eaten in a while. I'll give them points for an innovative presentation (cut up and formed into a stack with the salad), but the actual piece of schnitzel itself was burnt and the crumbs weren't sticking to the meat.
Also, I only had a $10 note. But that's OK, because it wasn't even nearly half a good as most of the other schnitzels featured here.