Oktoberfest at the Lowenbrau - The Rocks, Sydney
Date: 20th of October, 2007
With: veggies, mash and mayonnaisey stuff
This was possibly the worst schnitzel I've had. I will say, in their defence, that they were being mass produced for this occasion because the chicken inside was uber-processed and the coating was more of a batter than a crumb.
The mash was fairly good though and I did get to play a small cowbell.
I must admit, the point of eating this meal was more to make sure that the extreme volumes of beer weren't going down onto an empty stomach (an action that my body appreciated greatly the next day).