Criterion Hotel, Pitt St, Sydney
Date: September 14th 2007
Type: Chicken Parmigiana
Price: $13.oo-ish (i'll have to double check that)
With: chips and a sprinkle of green
Not bad for the price and Dave didn't die after eating it. He should actually be writing this.
The thing I actually liked more was the two-for-one cocktails downstairs from 5-7pm..... not crappy cocktails either! But i must say, the bouncer ther was a complete knobhead (although, i reckon you'd be pretty hard pressed to find a bouncer who isn't one)