Friday, 13 April 2007

Another from the White Cockatoo - the Mexican

no, i'm not obsessed with this place!
The Mexican Schnitzel
Sour cream, guacamole, beans, cheese, tomato.... chips and salad...

so wrong, yet so right

Town Hall Hotel, Newtown - Attempt #2


Town Hall Hotel, Newtown, Sydney
Date: March 30th, 2007
Price: $14.50
Type: Chicken
With: some bits of green stuff, chips and half a lemon
quite small, but actually flattened chicken..... nice

Wednesday, 21 March 2007

First Non-Australian Schnitzel

Red Lion Tavern

Silverlake District, Los Angeles

Type: Chicken Schnitzel

With: side of mashed with gravy, and red cabbage.

Comment: The waitress never brought me the Spaten Optimator, but I was too hungry to go and get her, so no beer.

Tuesday, 6 March 2007

Elephant & Wheelbarrow, St Kilda


Elephant & Wheelbarrow, St Kilda, Melbourne
Date: March 4th, 2007
Price: $16.90
Type: Chicken parmigiana
With: chips and salad

Small in size, but decent quality. Actually flattened chicken, not this "shaped" malarky!

Shame about the fact that this pub seems to be a haven for backpackers.

Also, whilst in Melbourne, i noticed that the parmigiana seems to be on most pubs menus, rather that the plan old schnitzel. Those crazy victorians... next thing you'll be telling me that don't drink schooners of beer!

Tuesday, 27 February 2007

Alfred Hotel, Camperdown

Alfred Hotel, Missenden Road, Camperdown
Date: February 25th, 2007
Price: $6.00 plus a drink purchase
Type: Chicken
With: Mushroom sauce and mash

Terrible schnitzel.... processed chicken.... i'm hoping that it was just because it was ordered off the cheap menu. All the other meals coming out of the kitchen looked decent.

Friday, 23 February 2007

White Cockatoo Hotel - again

Well.... if you've been there, you'll understand.
Schnitzel at the White Cockatoo Hotel is no normal schnitzel.

What kind of chicken does it come from?
How many different toppings can you add to a schnitzel?

It's where the schnitzel safari was born.


Anyway....

22nd of February....
aside from the standard: schnitzel with mushroom sauce....


We have a couple of additions this time.



The Marinara Schnitzel (thanks to the peoples at the table next to us)... with prawns and calamari rings piled on top.


The Supreme Schnitzel.... with a whole sliced tomato, a diced pig (in ham form) most of a red onion and a block of cheese.


.....and since the last time i visited, they've done away with trying to fit your salad on the same plate and instead, put it in a handy side bowl. (modelled here with a $5 note that was won on the chocolate wheel - which has nothing to do with chocolate)

Monday, 29 January 2007

Petersham RSL

Petersham RSL, Petersham, Sydney
Price: $8.50 (for members...$9.50 otherwise)
Type: Chicken
With: mash, gravy and those oh so overly boiled RSL veggies


Don't forget! RSL = cheap cheap beverages