Broadway Lounge, Broadway, Sydney
Date: 1st August 2013
Price: $15
Type: chicken parmigiana
With: salad and chips
Thank the Schniddy gods this parma was top notch - a thick, juicy, tasty fillet topped with both eggplant AND ham and an, er, generous layer of sauce and cheese - because the chips were too chubby and the salad was confused. Look, I don't like chubby chips, alright? I resent the way they sit on the plate uneaten because you're too bloated from Schniddy, racking you with guilt over wasted food and the poor African children.
3.25 out of 5.
Review by Dave Fletcher
1 comment:
Orange in the salad? Old school. I love it.
Post a Comment