Toxteth Hotel, Glebe, Sydney
Date: 15th January, 2011
With: Veggies and mash and mushroom sauce
A reasonably tasty schnitzel; a little on the plain side. Cooked perfectly. Nice sauce and veggies... but a bit annoyed that the schnitzel was brought out on top of the mash (you can't cut the schnitzel whilst it's on a pile of mash!!!).
Perfect meal to start a night when you drink a squillion beers.