Staff restaurant, BBC Scotland, Pacific Quay, Glasgow.
Date: December 4th, 2007
With: Apple sauce, sautée potatoes, red cabbage, mixed salad
£10 note for comparison, because I'd just used my £20 to buy my lunch. It's worth over AU$20, though.
A pretty big hunk of meat - I nearly had trouble finishing it. Done just right, and very tasty too. Nicely done potatoes, but the apples were a bit on the sour side, and the red cabbage was a little dry.