Hobgoblin Pub, Shibuya, Tokyo
Date: 22nd October 2011
Type: chicken
Price: 1400 yen
With: chips and salad
I'm not overly surprised that this wasn't the best schnitzel I've ever had. I just feel sad for all those Japanese people missing out on the good stuff. There was nothing wrong with the ingredients. The problem was that that the piece of chicken was so very very dry. Not even the parmigiana topping helped reduce the dryness. The chips and salad weren't too shabby though.
I do feel bad for eating in an English pub in Tokyo, with so many excellent eating venues close by.... but it's in the past now. Let's forget the whole thing.
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