Toxteth Hotel, Glebe, Sydney
Date: 15th January, 2011
Type: Chicken
With: Veggies and mash and mushroom sauce
Price: $18ish
A reasonably tasty schnitzel; a little on the plain side. Cooked perfectly. Nice sauce and veggies... but a bit annoyed that the schnitzel was brought out on top of the mash (you can't cut the schnitzel whilst it's on a pile of mash!!!).
Perfect meal to start a night when you drink a squillion beers.
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