It was the best of times, it was the worst of times. It was actually March the 26th 2010. The glare from my LCD monitor and Excel spreadsheet started playing tricks on my consciousness. Threes turned to eights, sixes nines, and a stubborn V lookup function refused to cooperate. A bumbling co-worker stumbled upon this Schnitzel safari website when I decided it was time to road test the local cuisine. Our work being located in Auburn NSW didn’t present many Schnitzel opportunities. The area better know for its drive by shootings rather than its crumbed poultry, however a short two-minute drive down the road and I found myself ordering a $12.50 Schnitzel and chips from Auburn (Rosnay) Public Golf Course.
After a short 5 minutes passed I was served up a relatively good-sized Schnitzel with chips and some side salad. The salad appeared to be token and probably included for aesthetics rather than any nutritional value.. As mentioned the Schnitzel was a modest size (can’t compete with Cockatoo Hotel, Petersham. See review.) and the gravy that clung to the schnitzel was a mandatory worthwhile addition. The chicken itself was quite thin and free from the sometime thick rubbery cuts you get at pubs and clubs. If in Auburn and looking for a cheap schnitie, definitely give it a go!
There and a half stars from me Margret!
I cant tell if this is from someone named Margret or someone named Brett..... thanks anyway!
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