Criterion Hotel, Pitt St, Sydney
Date: September 14th 2007Type: Chicken ParmigianaPrice: $13.oo-ish (i'll have to double check that)With: chips and a sprinkle of greenNot bad for the price and Dave didn't die after eating it. He should actually be writing this.The thing I actually liked more was the two-for-one cocktails downstairs from 5-7pm..... not crappy cocktails either! But i must say, the bouncer ther was a complete knobhead (although, i reckon you'd be pretty hard pressed to find a bouncer who isn't one)
The Rag & Famish Hotel, North Sydney
Date: August 28th, 2007Price: $14.00Type: VealWith: Gravy, Chips, SaladThis Schnitty was consumed by my friend on this occasion, rarely do I myself go for a veal schnitty, however I am led to believe that this was quite a good schnitty. The Chips were reported to be a bit "funny" tasting - possibly used old oil to fry them - unsure, but not that great flavour. Gravy was gravy, and well salad was freshish.PS - no $20 note on hand on this occasion...
Sent in by: chanboy