Thursday, 27 December 2007
Avon Valley Inn
Wednesday, 19 December 2007
Schnitzel at the Chelsea

Price: $10 (i think)
Time: 12pm AEST
The chicken schnitzel with a side of mash and mushroom gravy was chosen as the lunch special. I and a fellow person both had this choice and comparison of our respective photos (only one posted so far) indicates the presentation of mine (see photo) was far more prettier. I thought it odd that there was several layers of mini-sized schnitzels piled on top of the mash (very interesting look), but I think after consuming the lot, I think the smaller pieces make you feel fuller by the end of it, and less cutting involved. Above average tasting schnitzel, just enough gravy, which was yummy. Mash was too creamy for my taste. I give it 3 stars out of 5.
Sunday, 9 December 2007
Canterbury-Hurlstone Park

Type: Chicken
Price: Not sure..... possibly about$10
With: chips and salad
Well! It did the trick as far as satisfying my craving for something fattening was concerned. The chips were brilliant.... however, the schnitzel was quite sub-par. It was fairly tasteless and the chicken itself seemed to be floating around within the layer of crumbs. Very odd.
Note: cheap beer.
Thursday, 6 December 2007
Glasgow Schnitzel

Price: £4.10
Type: Pork
With: Apple sauce, sautée potatoes, red cabbage, mixed salad
£10 note for comparison, because I'd just used my £20 to buy my lunch. It's worth over AU$20, though.
A pretty big hunk of meat - I nearly had trouble finishing it. Done just right, and very tasty too. Nicely done potatoes, but the apples were a bit on the sour side, and the red cabbage was a little dry.
Reviewer: Martin
Sunday, 2 December 2007
The Austrian Schnitzelhaus

Type: Chicken
Price: $19.00
With: pepper sauce, chips and salad.
Review: This actually wasn't my meal, so i can't tell you how good it was. Although, what I did eat, which was the Zigeuner Schnitzel (Gypsey Schnitzel = Not crumbed, topped with a spicy paprika, capsicum & onion sauce. Served with sauteed potatoes), was pretty awesome. It was the same size as the specimen pictured, was a good quality piece of meat and was a nice change from your usual crumbed schnitzel. Of course, not as big as they come, but as the waiter pointed out.... it's not the size that matters.
Friday, 30 November 2007
Northern Star Cafe

The veggies were fairly average, but the wine was good and the several beers at the pub previously. mmmm oh... and the gelato on the way out. mmmm
Monday, 26 November 2007
The Exchange Hotel

Saturday, 17 November 2007
Griffen's Head Hotel - Adelaide

Price: $15.90
Type: Chicken
With: parmigiana, cheese, chips and salad
...WOW.
This was a great schnitty, not often do I go for the Parmigiana option, however in this case, its was pretty damn good. Chicken was thick and suculant. Anyone in the Adelaide area, I highly recommend dropping in and having a go at one of these. Very good size too. Delicious!
Sunday, 4 November 2007
The Quarrymans Hotel
The Quarrymans Hotel, Pyrmont


Type: Chicken and Chicken Parmigiana
Price: $13.00
With: potato salad and greenery (and some onion)
It was a nice change to not have chips with the schnitzel but the schnitzel itself could have been a little better. I was slightly hungover on this occasion, so the oiliness really hit the spot. However, John seemed to think this was quite a special schnitzel (he's not been to the White Cockatoo though).
Saturday, 3 November 2007
Oxley Hotel - Dooralong Valley

Price: $16.50
Type Chicken
With: Mushroom Sauce, Chips, Salad
The schnitty was slightly small, so initial glance was not so favourable. However, the flavour and texture was excellent! Chips were good and the mushrooms were chunky and not over cooked like often are.
Certainly one of the best schnitties I've had in a while, could have been bigger, but smaller is better for my waist line...
Reviewed by: Chanboy
p.s. Dooralong is here
Tuesday, 23 October 2007
Oktoberschnitzel

Type: Chicken
With: veggies, mash and mayonnaisey stuff
This was possibly the worst schnitzel I've had. I will say, in their defence, that they were being mass produced for this occasion because the chicken inside was uber-processed and the coating was more of a batter than a crumb.
The mash was fairly good though and I did get to play a small cowbell.
I must admit, the point of eating this meal was more to make sure that the extreme volumes of beer weren't going down onto an empty stomach (an action that my body appreciated greatly the next day).
Saturday, 20 October 2007
Strawberry Hills Hotel

Type: Chicken
Price: $5
With: Mash and green
You can't really go wrong with something that's $5 (unless you're eating dinner at the Landsdowne)... yeah, i figured that even if I ate 3 mouthfuls I'd still be fine with the amount I spent.
Not worth anymore than $5 though, but if i was strapped for cash, this is where i'd head.
(Sorry about the shite photo, it was at this moment that i realised that my camera in my phone had no flash - and the lighting was turned down in the pub so you couldnt tell that those steaks you were eating were actually made from compressed dog food (possibly))
Royal Exchange Hotel

Type: chicken
Price: about $12
with: chips, salad and gravy
Apparently this was quite a tasty one (coming from someone who seemed to know their schnitzels). Very awesome chips at the place as well, I must say.
See also: REM Parmigiana
Another trip to the White Cockatoo





A loverly time was had by all and schnitzel was eat for lunch for the rest of the week.
I can't even look at these schnitzels without feeling slightly ill.
Basically, I have to advice you to check this place out if you haven't already.
And make sure to own up if you have to have a post-schnitzel spew.
Petersham RSL - after the bistro upgrade

Date: sometime in September
Price: about $13 with member discount
Type: Chicken
With: veggies and pepper sauce
Well.... apart from the vegetables being boiled beyond recognition (as the usual case in club bistros) the schnitzel wasn't bad.... and again, you can't go wrong with $3 schooners.
Just one thing... i wouldn't advise that you try the Sunday roast at this place. I've never eaten anything worse.
Friday, 12 October 2007
Have I got Schnitzels for you.....
Saturday, 15 September 2007
Criterion Hotel, Sydney

Type: Chicken Parmigiana
Price: $13.oo-ish (i'll have to double check that)
With: chips and a sprinkle of green
Not bad for the price and Dave didn't die after eating it. He should actually be writing this.
The thing I actually liked more was the two-for-one cocktails downstairs from 5-7pm..... not crappy cocktails either! But i must say, the bouncer ther was a complete knobhead (although, i reckon you'd be pretty hard pressed to find a bouncer who isn't one)
Sunday, 2 September 2007
Rag &Famish

Price: $14.00
Type: Veal
With: Gravy, Chips, Salad
This Schnitty was consumed by my friend on this occasion, rarely do I myself go for a veal schnitty, however I am led to believe that this was quite a good schnitty. The Chips were reported to be a bit "funny" tasting - possibly used old oil to fry them - unsure, but not that great flavour. Gravy was gravy, and well salad was freshish.
PS - no $20 note on hand on this occasion...
Sent in by: chanboy
Tuesday, 28 August 2007
Coogee Schnitzel

Price: $14.00
Type: Chicken
With: Mushroom sauce, salad, chips
Review : Size wise, very good, cooked nicely, perhaps a tiny bit over done, but nothing to worry about. Chips - excellent and salad very fresh. Disappointed with the Mushroom sauce though, very watery, no substance or thickness at all. Hopefully it was a one off...
Reviewer: Chanboy
Tuesday, 7 August 2007
Schnitzel on the Rocks

Price: $16.50
With: mash, boiled carrots and some sort of cabbage concoction (and not in a good way)
Decent bit of chicken, but that's where the pleasantness ends at this pub. After we seemed to have angered the Irish food ordering lady for no good reason, we were too scared to ask for anything extra with our meals. Hence, no gravy and no extra bacon on the irish breakfast.
Anyway, not overly impressed at all.
Tuesday, 31 July 2007
AH HA!

Type: Chicken Parmigiana
With: mash and salad
Price: I cant remember... I think it was about $16.00
well... not bad at all! especially for pub food in Newtown (which, since i've lived around the area has gotten progressively smaller and more expensive)
Sunday, 29 July 2007
Schnitz and Tits

Type: Chicken
With: gravy, chips and salad
Yes, well the plan was, eat the schnitzel, bask in the glorious neon... then watch the free titty show. Gold.
The schnitzel, for the price, was crap (although others seemed to enjoy it more). But the chips were amazing (but i am easily pleased). Really... you dont really expect quality from RSL food, but this wasn't too bad.
Saturday, 28 July 2007
North Sydney Schnitzel
Saturday, 21 July 2007
Hangover cure

I couldn't think of a better meal after a hefty night on the beverages. Quite a small bit of chicken, but very tasty indeed. Thumbs up from me!
Also, the rest of the meals at this joint are pretty fab too.
Thursday, 19 July 2007
Schnitzel in Hand

Price: $16.50
Type: Chicken
With: Mushroom sauce, mash, peas, carrots
Reviewer: Chanboy
$16.50 for a pub Schnitty places this one in the high end of the market, but admittedly it was pretty damn good. Two good size chicken pieces, mash, peas and carrots. Vegies were typical boiled till they die - but all good once mashed together and consumed with generous amounts of mushroom sauce. Definitely a pleasant experience!
Wednesday, 18 July 2007
Adelaide Schnitzel
South Australia
Submitted by Dan
Number 1 is a chicken parmy, which I ate, it was proper chicken, and a good size, for chicken.
Number 2 is a beef parmy, i didnt eat it.
Anyway, sorry about the photos, they were taken with a camera (as opposed to a small carrot), i remembered at the last minute.
Price: $13
With: either salad or vegies, 7 chips and a mini breadroll.
Sunday, 24 June 2007
Apologies
Well never fear! We have finally worked out how to get photos off mobile phones onto the computer.
The only problem with the length of time it has taken is that the schnitzel details are long forgotten.
Anyway, here's a few schnitzels to keep you going:
Souths Leagues Club, Merewether
(Newcastle)
Type: Chicken Parmigiana
With: chips and salad
Price: $15.00
Pleasant schnitzel, beautiful plateware, curly carrot.... only one issue with the food at Souths. The menu is a mixture of chinese dishes and standard aussie pub food. This isn't the problem, the problem is that anything that is deep fried will always taste like prawn crackers.
Luckily, i like prawn crackers.

World Cup Schnitzel - somewhere in Germany (submitted by Jamie)
Fairly massive looking, but no money for size comparison. *gasp*
With: crinkley chips and pepper sauce (?) and beer.

I can not, for the life of me, remember where this one was taken. If i remember, I'll let you know.

Escalope - it's french for schnitzel
THIS is really the closest thing you'll come to schnitzel in England (I guess it stems back to the war)
Turkey Escalopes - 3 for only 2 pounds! Bargain!

Friday, 13 April 2007
Salisbury Hotel, Stanmore
Chicken Schnitzel
Salisbury Hotel, Stanmore, Sydney
Date: April 12th, 2007
Type: Chicken Milaneza ($16.50) Chicken Schnitzel ($14.50)
Chicken Milaneza with: potato mash and spinach
Chicken Schnitzel with: cheese, chips, salad (cumcumber, lettuce, tomato, curly beetroot) and lemon
not bad at all.... good for the price, anyway
Another from the White Cockatoo - the Mexican

so wrong, yet so right
Town Hall Hotel, Newtown - Attempt #2
Wednesday, 21 March 2007
First Non-Australian Schnitzel
Tuesday, 6 March 2007
Elephant & Wheelbarrow, St Kilda

Elephant & Wheelbarrow, St Kilda, Melbourne
Date: March 4th, 2007
Price: $16.90
Type: Chicken parmigiana
With: chips and salad
Small in size, but decent quality. Actually flattened chicken, not this "shaped" malarky!
Shame about the fact that this pub seems to be a haven for backpackers.
Also, whilst in Melbourne, i noticed that the parmigiana seems to be on most pubs menus, rather that the plan old schnitzel. Those crazy victorians... next thing you'll be telling me that don't drink schooners of beer!
Tuesday, 27 February 2007
Alfred Hotel, Camperdown

Date: February 25th, 2007
Price: $6.00 plus a drink purchase
Type: Chicken
With: Mushroom sauce and mash
Terrible schnitzel.... processed chicken.... i'm hoping that it was just because it was ordered off the cheap menu. All the other meals coming out of the kitchen looked decent.
Friday, 23 February 2007
White Cockatoo Hotel - again
Schnitzel at the White Cockatoo Hotel is no normal schnitzel.
What kind of chicken does it come from?
How many different toppings can you add to a schnitzel?
It's where the schnitzel safari was born.
Anyway....
22nd of February....
aside from the standard: schnitzel with mushroom sauce....

We have a couple of additions this time.

The Marinara Schnitzel (thanks to the peoples at the table next to us)... with prawns and calamari rings piled on top.

